Description:
Emmer Wheat Flour, an ancient grain that’s making a comeback! Packed with nutrients and higher fiber content, it’s a perfect alternative to traditional wheat. Mix it with legumes for a wholesome meal that nourishes and delights your palate.
- There is scientific evidence that emmer flour is great for diabetics as it has the ability to lower blood sugar levels.
- It has complex carbs that can boost your immunity. It is thus, a great grain for children, adults, and senior citizens.
- Gluten molecule is weak in emmer wheat and is thus the flour suitable for people with gluten intolerance.
- It is rich in niacin of Vitamin B3, which is great for your heart and cholesterol levels.
- Pregnant women and women post-pregnancy can also benefit by including emmer wheat flour in their diet, because of its rich nutrient profile.
