Description: Flour made from wheat cultivated in the interior parts of Karnataka using natural farming method, avoiding usage of pesticides and fertilizers. Traditional stone milling at low RPM which retains higher dietary fibre and enhances the nutritional value of the flour.
- Regulates enzyme systems.
- Contains antioxidants that delay or prevent some forms of cell damage.
- Control your blood sugar levels.
- Improve bowel movements.
- Lower your risk of colorectal cancer
