Description: Kalna is a mix of Jowar and Black Gram (Urad whole) finely ground in a low RPM stone mill. Kalna flour is rich in flavour. Typically originated in Khandesh region of North Maharashtra, it is mainly consumed across Maharashtra, Karnataka, Gujarat and Rajasthan.
Contains: Jowar, Urad
- Rich in antioxidants which help boost your immune system.
- Excellent for diabetic people as it doesn't increase blood sugar levels.
- Gives you a good amount of fiber.
- And is Low in rich calories hence helping you maintain a good diet.
- Can be cooked into rotis without using oil, which intake reduces your fat intake.
