Description:
Meet Jowar flour, the gluten-free wonder grain that's taken the culinery world by storm! Known as the 'new quinioa', jowar is perfect for making everything from rotis to dosas. It's super versatile and nutrient-packed, what more do we need?
- Jowar aids in the smooth functioning of the digestive system.
- The presence of potent antioxidants in jowar is greatly valued as it prevents the risk of several types of cancer.
- Jowar is overpowered with niacin or vitamin B3, which helps in boosting energy in the human body.
- Strengthens Bones and Improves Haemoglobin Level.
