Description: Rice flour is a common substitute for wheat flour. It is used for coating purposes, to fry and roast many of the food items. It adds crunch while eating. It is used to make dough, crepes, pancakes, sauces, puddings and many desserts.
- Does not contain any cholesterol, thus helping keep the body healthy.
- It has less ratio of salt and fat.
- Rice flour is treated as a good source of vitamins and minerals such as thiamine, niacin, iron, riboflavin, vitamin D, and calcium.
- This flour is extremely low in fiber, hence soothing to the digestive system of the body.
