Description: Sprouted ragi provides additional nutritional benefits to the ragi grains, which is an inherent superfood. The process of germination and sprouting ragi increases calcium levels by almost 20%, iron by 10% and other nutrients significantly. It is easy to digest and hence considered as an ideal food for babies.

Alternative name: Finger Millet Flour

Value: Sprouted Ragi flour is really exponential in a health-conscious society.

 It has a low-fat content along with a rich amount of fiber adds to the already long list of ragi flour benefits.