Description: Sprouted ragi provides additional nutritional benefits to the ragi grains, which is an inherent superfood. The process of germination and sprouting ragi increases calcium levels by almost 20%, iron by 10% and other nutrients significantly. It is easy to digest and hence considered as an ideal food for babies.
Alternative name: Finger Millet Flour
Value: Sprouted Ragi flour is really exponential in a health-conscious society.
It has a low-fat content along with a rich amount of fiber adds to the already long list of ragi flour benefits.
- Helps in losing weight in a healthy way.
- Controls complications of diabetes.
- Helps in boosting skin and hair health.
- Improves bone strength.