Description:
Meet Kalna flour, your new go-to flour for wholesome meals! Made from finely milled barnyard millet (known as Kodo in India), this gluten-free powerhouse is perfect for rotis, pancakes, or even baked goodies like healthy muffins! It has a slightly nutty flavor and fine texture, blending well in both sweet and savory dishes. Kalna flour is light brown in its natural form and a great source of dietary fiber, making it a must-have for anyone looking for a nutritious boost in their meals.
- Rich in antioxidants which help boost your immune system.
- Excellent for diabetic people as it doesn't increase blood sugar levels.
- Gives you a good amount of fiber.
- And is Low in rich calories hence helping you maintain a good diet.
- Can be cooked into rotis without using oil, which intake reduces your fat intake.
