Description:
Meet - Jaggery, a traditional Indian sweetener is made from sugarcane juice or palm sap, naturally processed to retain its nutrients. Use it to add a rich, caramel sweetness to your smoothies, energy bars, or even baked goodies like jaggery pancakes or jaggery-infused granola! Its deep brown color and earthy aroma make it a favorite in Indian cuisine, from sweets to savory dishes, while being packed with many health benefits.
- Anaemia prevention.
- Liver detoxification. and,
- Improved immune function.